Fado


For dinners, Cocktails, business meetings or special occasions, come and enjoy our space while listening to live Fado!

Solar dos Bicos Restaurant as established a partnership with professional Fado players and singers, in order to provide special moments to our clients, in a wonderful mix of food and music.

This service must be booked in advance.


Cooking lessons


Learn how to cook some of the typical Portuguese cooking specialties.

 

Em Português, por favor.En Français, s'il vous plaît.In Deutch, bitte.In Italiano, per favore.En Español, por favor.

Menus for groups

Economic Menus (Fish)



Menu 1

Choices: “Solar dos Bicos” Codfish Codfish with cream and potatoes Grilled Salmon with Baked Potatoes Fresh Kingfish Fillets with Russian Salad Hake “Francesa” style with Pea Rice und Erbsen “Solar dos Bicos” Octopus Rice with Shrimps

Menu 2

Choices: Anglerfish Rice Grilled Codfish with Baked Potatoes  Codfish in the Oven with mayonnaise and mashed potatoes  Grilled Grouper Fillets with Pea Rice  Kingfish Fillets with Tomato Rice  Grilled squid with Baked Potatoes


Economic Menus (Meat)



Menu 3

Choices: Veal Stew Minhota style  Duck with rice in the Oven  Pork and Clams “Alentejana”  Mixed Scallops with Cream and Champignons  Grilled Pork Scallops Tropical Style  Pork Chops Barbecue with fries and Salad  Veal Scallops with fries and salad

Menu 4

Choices: Pork Steaks in the Oven  Picanha Steak Brasilian Style  “Minhota” style Pork pieces (Rojões)  Veal steak with Fries and Salad  Loaf of Veal with mashed potatoes  Turkey Fillets in a French Garlic sauce  “Solar dos Bicos” Grilled Veal T-Bone  Black Pork Strips with fries and creamy vegetable

Menu includes:
Entrees: Bread, butter and croquettes 
Dessert: Fruit Salad or House pudding 
Beverages: Orange Juice and Bottled Water 
A dish of fish or meat 

Menu supplements: Soup; house wine; coffee.


Fish and meat menus



Menu A

Fish dish: Grouper Fillet with Tomato Rice 
and
Meat dish: Pork Small Steak on Charcoal with fries and salad 

Menu B

Fish dish: Octopus Rice 
and
Meat dish: Mixed Scallops with Cream and Champignons 

Menu C

Fish dish: Caldeirada (Portuguese Fish Stew) 
and
Meat dish: Pork Chops Barbecue with fries and Salad 

Menu D

Fish dish: “Solar” Codfish (House Specialty) 
and
Meat dish: Turkey Fillets in a French Garlic sauce 

Menu includes:
Entrees: Bread, butter and croquettes 
Dessert: Fruit Salad or House pudding or Chocolate Mousse 
Beverages: Orange Juice, Water, House Wine and coffee


Vegetarian Menus



Menu V1

Vegetarian dish: Vegetable salad with eggs, pineapple and vinegar sauce

Menu V2

Vegetarian dish: White cabbage Grattin in béchamel sauce and cheese (with green salad)

Menu V3

Vegetarian dish: Vegetarian lasagna


Menu includes:
Entrees: Vegetable roll, bread and butter 
Dessert: Fruit Salad or House pudding 
Beverages: Orange Juice and Bottled Water 
 

Menu supplements: Soup; house wine; coffee.


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