Diverse Portuguese cuisine made with good ingredients, with a mediterranean diet with many fish, seafood, olive oil, olives, vegetables and more with varied options of appetizers, soups and desserts ...... TYPICAL OF PORTUGAL.
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SPECIALITIES APPETIZERS
PRAWNS COCKTAIL
OCTOPUS SALAD
CODFISH CAKE
HAM "PATA NEGRA"
OLIVES COCKTAIL
SPECIALITIES MAIN DISH
BAKED CODFISH
OCTOPUS "LAGAREIRO"
OCTOPUS RICE WITH PRAWNS
PORTO WINE REDUCTION ENTRECÔTE
PORTUGUESE STEAK "PICANHA"
SNACKS
Cold dishes of quick cooking with a small Mediterranean mixture of cod that are mixed with olive oil and garlic, accompanied by a basket of homemade bread.